Ingredients
Pineapple – 1/2 big or 1 small
Curds – 2 cups
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Water – 1/2 cup
Red Chillies – 2 small or 1 big
Coconut Oil – 1 tsp
Salt as per taste
Curry Leaves – few
To Grind:
Cumin Seeds – 1/2 tsp
Green Chillies – 1 or 2
Coconut – 1/2 cup, grated
For Tempering:
Mustard Seeds
Fenugreek Seeds
Curry Leaves
Preparation
