Ingredients
Serves: 8-10 doughnuts (depending on size of cutter)
Prep Time: 20 mins
Total Time: 25 mins
2 tablespoons (28g) unsalted butter, melted
1/2 cup (100g) granulated sugar
1 large egg
1 teaspoon vanilla extract
2 and 4/5 cups (350g) plain flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (120ml) milk
Oil for frying
1/4 cup (60ml) milk
1 teaspoon ground cinnamon
Pinch of salt
2 cups (250g) icing sugar
Preparation
