Kathirikai Rasavangi (Brinjal Rasavangi)

Kathirikai Rasavangi (Brinjal Rasavangi)
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A popular South Indian dish with brinjals.

Category: main dish

Ingredients

Toor Dal – 1/2 cup
Tamarind – marble sized ball
Green Chillies – 2, slit lengthwise
Tomato – 1, small, chopped
Brinjals – 150 gms, quartered
Salt to taste
Turmeric Powder – 1/2 tsp
Sambar Powder – 1/2 tsp
Jaggery – 1 tblsp, powdered
Coriander Leaves – small bunch, chopped fine for garnishing

For the Spice Paste:
Oil – 1 tsp
Coriander Seeds – 1 1/2 tblsp
Dry Red Chillies – 2
Asafoetida Powder – 1/2 tsp
Fresh Coconut – 4 tblsp, grated

For Tempering:
Ghee – 2 tsp
Mustard Seeds – 1 tsp
Dry Red Chilli – 1, halved
Curry Leaves – few

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 5 years ago by:
awesomecuisine awesomecuisine
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