Ingredients
Serves: 8 – 10
1 cup pear sauce
1 cup buckwheat flour
3 tbsp non-dairy milk
3/4 cup sugar/sweetener of choice
2 tsp coffee powder
pinch salt
2 TBSP apple cider vinegar
1 small/medium avocado
splashes of cinnamon
1/2 cup cocoa powder
1/3 cup macadamia nuts, crushed
Optional: 1/2 cup dark chocolate chips
Preparation
