Baked Tonkatsu

Baked Tonkatsu
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Category: main dish

Ingredients

Baked Tonkatsu
4 pork loin (cut to 1cm thickness, around 100g each)
2 tbsp vegetable oil
1.5 cup breadcrumbs
5 tbsp flour
1 egg, lightly beaten with 1 tsp oil

Tonkatsu Sauce:
5 tbsp ketchup
5 tbsp Worcestershire Sauce
1 tbsp light soy sauce
1/4 tsp garlic powder
1 tbsp mirin
1 tbsp Dijon mustard

Preparation

Read full details on:
gingybite.blogspot.sg

Comments
Added 2 years ago by:
Gingy Bite Gingy Bite
     42 recipes
1 person cheffed this recipe
Gingy Bite
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