Ingredients
3.5 pounds chicken breast, boneless and skinless
1/3 cup flour plus 1 tablespoon, divided
salt and pepper to season
4 tablespoons olive oil, divided
6 ounces button mushroom, stems removed
1 teaspoon minced garlic
1 teaspoon corn starch
2/3 cup dry Marsala wine
1 tablespoon balsamic vinegar
1/4 cup chicken stock
Garnish with parsley
Preparation
