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Dessert with yoghurt, glazed chestnut and round barley rusk

Dessert with yoghurt, glazed chestnut and round barley rusk
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A variation of the famous French dessert Mont Blanc (White Mountain) which is the name of the highest peak of the Alps. The chestnuts symbolize the mountain while the white custard represents the snowy peak.

Category: desserts

Ingredients

17.6 oz strained yoghurt
5.2 oz fresh cream (gently whisked into a denser consistency)
2.8 oz sugar
the zest of one lemon
17.6 oz chestnut jam
5.2 oz crumbled chestnut spoon-sweet
3.5 oz crumbled wood oven baked round barley rusks

Preparation

Read full details on:
www.yolenis.us

Comments
Added 9 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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