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Dakos

Dakos
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Step 1 :On serving plate place the dakos, sprinkle water on dakos, top with olive oil, top with tomato, drizzle a little olive oil over tomato, season with salt, oregano, top with cheese, drizzle with olive oil, top with olives.
Step 2 :Repeat for all dakos pieces.

Ingredients

1large ripe tomato grated
4large dakos
olive oil
water
salt
mizithra cheese
oregano
olives

Preparation

Read full details on:
www.yolenis.us

Comments
Added 9 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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