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Italian Cakes Putizza Recipe

Italian Cakes Putizza Recipe
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Category: desserts

Ingredients

For the Dough:
2 1/2 cups wheat flour
1/8 cup baker's yeast
1 cup milk
1/3 cup sugar
1/3 cup unsalted butter
2 egg yolks
1 spoonful rum
grated zest of one lemon
salt to taste

For the Filling:
3/4 cup nut kernels
3/4 cup raisins
3/4 cup pinenuts
3/4 cup almonds
3/4 cup grated dark chocolate
1/2 cup breadcrumbs
grated zest of one lemon
juice of one small orange
2-3 spoonfuls milk
butter

Preparation

Read full details on:
www.gourmetfoodreview.com

Comments
Added 8 years ago by:
GourmetfoodGirl GourmetfoodGirl
     2 recipes
1 person cheffed this recipe
GourmetfoodGirl
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