Ingredients
Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 24 minutes
2 packages (8 ounces each) cream cheese, softened
2/3 cup granulated sugar
zest of one large lemon
2 large eggs, room temperature
2 teaspoons McCormick® Pure Vanilla Extract
1 tablespoon freshly squeezed lemon juice
12 vanilla wafers
1 cup homemade lemon curd
fresh raspberries
Preparation
