Step 1 :Cut the cod into pieces and place in large water overnight to soak and remove the excess salt. Be sure to change the water a few times so as to remove the excess salt.
Step 2 :In large deep covered skillet heat olive oil to medium heat, add diced onion and sauté for 3-4 minutes until they begin to soften, add the chickpeas and enough water to to cover the chickpeas.
Step 3 :Cover, bring to