Ingredients
Serves: 3-4 servings
1 medium zucchini
2 teaspoons salt, plus 1/8 teaspoon
1 tablespoon olive oil
½ cup (130gr) ricotta cheese
1 handful parsley leaves
2 teaspoons lemon juice
1 Puff pastry sheet, thawed
¼ teaspoon ground black pepper
1 egg yolk
Preparation
