Mini Tuna, Corn & Sweet Potato Frittatas

Mini Tuna, Corn & Sweet Potato Frittatas
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250g sweet potato (kumara), peeled, cut into 1cm pieces
Olive oil spray
5 eggs, lightly whisked
125ml (1/2 cup) milk
1 x 425g can tuna in springwater, drained, flaked
2 x 125g cans corn kernels, drained
1/4 cup chopped fresh chives
75g feta, crumbled
40g (1/2 cup) finely grated parmesan


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Added 9 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
14 people cheffed this recipe
Sharon GormanIlene VillaRose-Marie S. HarvilleStéph StéphAngela Lockwood ChismEsther SawTumeka LovingLife Cox-GibbonsRania Bahaa ElDin SayedAmanda GreenwoodRuthe JowersRacheal McAvoy MastersLorrie SepulvedaStephanie Brooks HawkinsBellinda Smith
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