Ingredients
RawSpiceBar’s Power Spices
2 cups spinach or torn kale leaves
½ cup chopped cucumber
½ cup chopped celery
1 small pear (or ½ large), cored and chopped
1 banana, chopped (preferably frozen)
1 cup almond milk or coconut water
1 tablespoon of fresh mint
1 tablespoon of fresh parsley
½ to 1 whole lemon, juiced
Preparation
