Ingredients
FOR THE TOMATO TOPPING:
3 cups tomatoes (approx 8), seeded and diced
2 cups orange or yellow pepper, diced
1 cup onion, diced
2 cloves garlic, minced or put through a press
1/2 cup basil, chopped
3/4 cup feta
1 tsp coarse salt
1/2 tsp ground pepper
1 tsp + 1 to 2 tbsp of olive oil
FOR THE TOASTS:
baguette or tortilla chips
olive oil for brushing
garlic spices such as 'garlic plus'
balsamic vinegar reduction
Preparation
