Ingredients
Serves: 1 pan of brownies
1 ¾ cups finely crushed graham crackers
7 tablespoons unsalted butter, melted
½ cup (1 stick) unsalted butter
9 ounces chocolate (I used a mix of semi-sweet and milk chocolate)
2/3 cups lightly packed brown sugar
3 large eggs
1 teaspoon vanilla
½ teaspoon chocolate extract
¼ cup Dutch-processed cocoa
1 cup flour
½ teaspoon salt
Marshmallows
Preparation
