Cannoli Cupcakes With Chocolate Mascarpone

Cannoli Cupcakes With Chocolate Mascarpone
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Category: desserts


For the cupcakes:
3 sticks softened butter
1 1/2 cups light brown sugar, packed
4 large eggs
2 2/3 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup milk
2 tsp. vanilla extract

For the cannoli filling:
2 cups of whole milk Ricotta drained
3/4 cups powdered sugar
1/2 tsp vanilla
1/2 cup mini semi sweet chocolate chips
1/2 cup heavy cream
1 tbs orange zest

For the frosting:
8 oz mascarpone, room temperature
1/2 c unsalted butter, room temperature
1/2 c cocoa
1 1/4 c confectioner’s sugar
1 t vanilla extract
1/4 t salt
2 T cream or milk, to adjust consistency
3/4 tsp cinnamon


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Added 3 years ago by:
Catherine K Catherine K
     124 recipes
2 people cheffed this recipe
Lorrie SepulvedaCatherine K
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