Ingredients
Yield : 14 servings
7 jalapeño peppers*
4 ounces of cream cheese, softened
1 ounce of sharp cheddar, grated
1 ounce of pepper jack cheese, grated
1 teaspoon chives, finely chopped plus more for garnishing
1/4 teaspoon of finely minced garlic
fresh black pepper to taste
7 slices of uncooked bacon, cut in half
* Notes: Always use caution when handling hot peppers. Avoid touching your face or rubbing your eyes. Wear food safe gloves and wash your hands thoroughly after handling.
Preparation
