Ingredients
Yield: 16 brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 15 minutes
For the brownies:
10 tablespoons (5 ounces or 142 grams) unsalted butter
1 cup granulated sugar
1/3 cup packed light brown sugar
3/4 cup plus 2 tablespoons (3.12 ounces or 88.4 grams) unsweetened cocoa powder, sifted
1/2 teaspoon vanilla extract
2 large eggs plus 1 egg yolk
1 tablespoon corn syrup
2/3 cup (3 ounces or 85 grams) all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon salt
For the frosting:
1 1/2 cups semisweet chocolate chips
1/2 cup heavy cream
Wilton Rainbow Chip Crunch or mini M&M’s, sprinkles, or other candy
Preparation
