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Lemon and Rosemary Olive Oil Cake

Lemon and Rosemary Olive Oil Cake
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Delicious and easy olive oil cake with lemon and rosemary. Simple yet elegant dessert idea

Category: desserts

Ingredients

4 large eggs
¾ cup sugar
grated zest and juice of one lemon
½ cup STAR Arbequina olive oil
1½ cups unbleached flour
2 tsp. baking powder
¼ tsp. salt
2 TBSP chopped fresh rosemary plus a few more needles for decorating

FOR THE GLAZE:
1/3 cup powdered sugar
1 tsp lemon zest
1 TBSP (approximately) lemon juice. Add more or less juice depending on desired consistency.

Preparation

Read full details on:
www.turningclockback.com

Comments
Added 10 years ago by:
Diane Emery Hoffmaster Diane Emery Hoffmaster
     160 recipes
7 people cheffed this recipe
Loyda Rodriguez JustinianoLisa AulAshley Evans-PowellDaNette FranklinStephanie Brooks HawkinsEllen ChristianDiane Emery Hoffmaster
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