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Lemon and Rosemary Olive Oil Cake
http://www.turningclockback.com/2013/11/lemon-and-rosemary-olive-oil-cake.html
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45.3
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Delicious and easy olive oil cake with lemon and rosemary. Simple yet elegant dessert idea
Category:
desserts
Ingredients
4 large eggs
¾ cup sugar
grated zest and juice of one lemon
½ cup STAR Arbequina olive oil
1½ cups unbleached flour
2 tsp. baking powder
¼ tsp. salt
2 TBSP chopped fresh rosemary plus a few more needles for decorating
FOR THE GLAZE:
1/3 cup powdered sugar
1 tsp lemon zest
1 TBSP (approximately) lemon juice. Add more or less juice depending on desired consistency.
Preparation
Read full details on:
www.turningclockback.com
Comments
Added 11 years ago by:
Diane Emery Hoffmaster
160 recipes
7 people cheffed this recipe
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