all categories

Lemon and Rosemary Olive Oil Cake

Lemon and Rosemary Olive Oil Cake
  • Social
    Rating     45.3
    (1-100)
  • 112
    Tweets
  • 19
    Facebook
  • 53
    StumbleUpon

Delicious and easy olive oil cake with lemon and rosemary. Simple yet elegant dessert idea

Category: desserts

Ingredients

4 large eggs
¾ cup sugar
grated zest and juice of one lemon
½ cup STAR Arbequina olive oil
1½ cups unbleached flour
2 tsp. baking powder
¼ tsp. salt
2 TBSP chopped fresh rosemary plus a few more needles for decorating

FOR THE GLAZE:
1/3 cup powdered sugar
1 tsp lemon zest
1 TBSP (approximately) lemon juice. Add more or less juice depending on desired consistency.

Preparation

Read full details on:
www.turningclockback.com

Comments
Added 8 years ago by:
Diane Emery Hoffmaster Diane Emery Hoffmaster
     160 recipes
7 people cheffed this recipe
Loyda Rodriguez JustinianoLisa AulAshley Evans-PowellDaNette FranklinStephanie Brooks HawkinsEllen ChristianDiane Emery Hoffmaster
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit