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Raw Salted Caramel Creme Brulee

Raw Salted Caramel Creme Brulee
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Category: desserts

Ingredients

Serves: 6
Prep Time: 8 hours
Total Time: 8 hours 30 mins

10 Medjool dates (pitted)
2 Tbsp coconut syrup (can substitute with other liquid sweetener)
1 large Tbsp almond butter
60ml water (you may need less if you have a Vitamix/Blendtec)
½ tsp Himalayan or Sea Salt

2 cups cashews (soaked overnight)
5-6 Tbsp maple syrup
4 Tbsp coconut butter
2 Tbsp coconut oil (optional; if you prefer a thicker texture)
2 tsp vanilla bean paste
¼ nut milk (I used almond)

Approx. ½ tsp coconut sugar per pot

Preparation

Read full details on:
rawberryfields.co.uk

Comments
Added 9 years ago by:
Kim Castillo Kim Castillo
     13 recipes
1 person cheffed this recipe
Kim Castillo
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