Ingredients
Serves: 2 - 8" Galettes
Prep Time: 20 mins
Total Time: 55 mins
2 - 11" pie crusts (store bought or homemade)
4 peaches, thinly sliced (5 cups sliced)
1/3 cup granulated sugar
1 Tbsp cornstarch
1/2 tsp cinnamon
1 tsp lemon juice
1/2 tsp vanilla
1 large egg (lightly beaten with a splash of milk)
Demerara sugar (optional - or any coarse sugar)
Preparation
