Ingredients
2 cups all-purpose flour
1 cup cake flour
1 Tbsp baking powder
3/4 tsp salt
2 sticks of unsalted butter, room temperature
1/4 cup coconut oil (whisk it a bit in the jar if it is chunky)
2 cups super-fine sugar
1 Tbsp coconut extract
4 large eggs
1 cup water
2 cups sweetened shredded coconut
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup water
1 1/2 tsp coconut extract
6 Tbsp all-purpose flour
3/4 cup whole milk
3/4 cup heavy cream
3 sticks of unsalted butter, room temperature
1 1/2 cups super fine sugar
3/4 cup confectioners' sugar
1 1/2 tsp coconut extract
shredded sweetened coconut
Preparation
