Ingredients
Serves: 8-12 cupcakes
Total Time: 17 mins
3 ounces bittersweet chocolate, chopped finely
1/3 cup (1 ounce) Dutch-processed cocoa
3/4 cup hot coffee
3/4 cup (41/8 ounces) bread flour
3/4 cup (51/4 ounces) granulated sugar
1/2 teaspoon table salt
1/2 teaspoon baking soda
6 tablespoons vegetable oil
2 large eggs
2 teaspoons white vinegar
1 teaspoon vanilla extract
10 tablespoons unsalted butter, softened
1/2 light brown sugar
1/2 cup all-purpose flour
11/4 cups powered sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup mini chocolate chips
Preparation
