Ingredients
Yield: 10 to 12 servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
For the Cake:
21/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup creamy peanut butter
6 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar
3 eggs
1 cup + 2 tablespoons buttermilk
For the Frosting:
11/2 cups unsalted butter, at room temperature
1 cup unsweetened cocoa powder
3/4 teaspoon salt
4 cups powdered sugar
2 teaspoons vanilla extract
1/4 cup whole milk
3/4 cup heavy cream
2/3 cup chocolate Ovaltine Honey roasted peanuts, chopped, to garnish
Preparation
