Ingredients
1 bag (125g approx) ready-to-eat salad leaves (preferably a mix of peppery salad leaves, like watercress, rocket, etc)
sliced pickled beetroot
1 shallot, peeled and sliced thinly
goat’s cheese, sliced
fistful roasted & salted pistachio nuts, shelled
1 tablespoon salad dressing
Preparation
