Ingredients
2 cups (8 oz.) dry elbow macaroni
1 cup cooked, shredded chicken
1/4 cup grated carrots
1/4 cup finely chopped chives
1/3 cup diced dill pickles
1/4 cup finely diced red bell pepper
1/3 cup finely diced celery
1/3 cup finely chopped black olives
1/2 cup mayonnaise
5 tablespoons milk
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
2 teaspoons sugar
salt and freshly ground black pepper, to taste
Preparation
