Roasted Cherry Tomato Salsa · a bit more veg

Roasted Cherry Tomato Salsa · a bit more veg
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Super simple and healthy dip for chips or veg sticks.

Ingredients


600g cherry tomatoes (mixed varieties)
3 shallots
1 – 2 chillies (or a good pinch of cayenne pepper)
dried rosemary (or fresh chopped finely, if you have it)
olive oil
1/2 teaspoon sea salt
2 inches cucumber, seeded and diced small
green pepper, diced small
1/2 carrot, peeled and diced small

Preparation

Read full details on:
abitmoreveg.com

Comments
Added 5 years ago by:
abitmoreveg abitmoreveg
     19 recipes
3 people cheffed this recipe
Lorrie SepulvedaSharon Gormanabitmoreveg
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