Ingredients
Serves: Makes 8 individual tarts
Prep Time: 1 hour
Total Time: 2 hours 30 minutes
275g plain flour
40g caster sugar
125g unsalted butter
1 medium egg
A little vegetable oil to grease the tins
600ml full fat milk
8 egg yolks
60g caster sugar
60g plain flour
1 tbsp vanilla extract (this may seem like a lot, but unless the custard has a strong vanilla flavour it will become lost alongside the pastry and berries)
350g strawberries. A sprinkling of icing sugar (because it looks pretty) Method
Make the custard
Put the full-fat milk (600ml) into a saucepan and heat very gently until warmed but not quite boiling.
Preparation
