Peaches and Apricot Cream Cake

Peaches and Apricot Cream Cake
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Category: desserts

Ingredients

1/2 cup, plus 6 tablespoons unsalted butter, room temperature
1 cup brown sugar
1 cup granulated sugar
3 eggs
1 cup creme fraiche or sour cream
1 tablespoon vanilla
2 1/2 cups all-purpose flour, plus 1/4 cup seprated
3/4 teaspoon baking soda
1/2 teaspoon salt
3 ripe peaches, peeled and chopped
4 medium fresh apricots, peeled and chopped
1 cup powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1 1/2 teaspoon peach juice (can replace with additional vanilla or another fruit juice)

Preparation

Read full details on:
cookienameddesire.com

Comments
Added 5 years ago by:
Amanda Powell Amanda Powell
     133 recipes
5 people cheffed this recipe
Kimberly CooperJenne KopalekKristin Smith Keck TaylorStephanie Brooks HawkinsAmanda Powell
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