Ingredients
Serves: 1
Prep Time: 5 mins
Total Time: 15 mins
1 tsp of vegetable oil
1 tsp of red curry paste
130g of chicken breast, skinless and boneless, cut into bite sized pieces
1/4 of a cup of coconut milk
1 tsp of fish sauce
1 tsp brown sugar
1 tbs of smooth peanut butter
1/2 tbs of roasted peanuts chopped in half
1 tsp of coriander (for garnish)
1/3-1/2 red chili, sliced (for garnish)
A few squeezes of lime juice
Preparation
