Ingredients
Serves: 14 cookies
1/2 cup (1 stick) unsalted butter, room temperature
¼ cup granulated sugar
¾ cup firmly packed light brown sugar
1 tablespoon vanilla extract
½ cup creamy peanut butter
1 large egg
¾ cups old-fashioned rolled oats
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup mini chocolate chips
14 chocolate covered caramels (I used Hershey’s caramels)
Preparation
