Ingredients
Serves: 32 mini churros
Prep Time: 20 mins
Total Time: 40 mins
For Churros:
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon fine sea salt
3/4 cup pure pumpkin puree
10 tablespoons unsalted butter, cut into pieces
1/2 teaspoon vanilla extract
4 large eggs, at room temperature
Vegetable or canola oil, for frying
Cinnamon Sugar Coating:
3/4 cup granulated sugar
3 tsp ground cinnamon
Special equipment: Pastry bag with large star tip
Preparation
