Ingredients
9-oz. Cream filled chocolate cookies
5 tablespoons unsalted butter, melted
1 cup frozen raspberries, thawed
1/4 cup plus 2 Tbsp. sugar
2 8-oz. packages cream cheese, room temperature (we use 1/3 less fat)
2 large eggs plus 2 large yolks
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
4 ounces white chocolate, melted and cooled
Preparation
