Pumpkin Crunch Cake

Pumpkin Crunch Cake
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Category: desserts

Ingredients

1 box yellow cake mix
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
1 cup butter, melted

Preparation

Read full details on:
www.thepickyapple.com

Comments
Added 5 years ago by:
Suzanna Urszuly Suzanna Urszuly
     95 recipes
22 people cheffed this recipe
Loyda Rodriguez JustinianoKristen ReynoldsKatie AndersonMelanie ScottDiane MakiHeather Griffin PhillipsKristin Smith Keck TaylorKimberley McKayKelly SpulnickEmaleigh HeavnerAmy McKeeZana SmithKatie LynnTrisha TweneyNancy Lusty MorrisseyRene ShortDinah MachelMona A AngusNicole FinnemanEmma DontisChloe DeBaccoSuzanna Urszuly
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