Mongolian Beef

Mongolian Beef
  • Social
  • 0
  • 0
  • 1

Category: main dish


Yield: 2-4 servings
Prep Time: 1 hour, 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour, 25 minutes

8 ounces flank steak, sliced against the grain into 1/4-inch thick slices
1 teaspoon oil
1 teaspoon soy sauce
1 tablespoon cornstarch, plus 1/4 cup
1/3 cup vegetable oil, for frying the beef
1/2 teaspoon minced ginger
5 dried red chili peppers (optional)
2 cloves garlic, chopped
1/4 cup low sodium soy sauce
1/4 cup water or low sodium chicken stock
2 tablespoons brown sugar
1 tablespoon cornstarch, mixed with 1 tablespoon water
2 scallions, cut into 1-inch long slices on the diagonal


Read full details on:

Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit