Buffalo Chicken Casserole

Buffalo Chicken Casserole
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Category: main dish

Ingredients

Serves: 8

12 ounce(s) whole-wheat elbow noodles
2 tablespoon(s) canola oil
3 medium carrots, sliced
3 stalk(s) celery, sliced
1 large onion, chopped
1 tablespoon(s) minced garlic
2 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch cubes
1/3 cup(s) cornstarch
4 cup(s) low-fat milk
1/8 teaspoon(s) salt
5 tablespoon(s) hot sauce, preferably Frank's RedHot
3/4 cup(s) (about 4 ounces) crumbled blue cheese

Preparation

Read full details on:
www.delish.com

Comments
Added 4 years ago by:
Jennifer King Jennifer King
     128 recipes
8 people cheffed this recipe
Patricia Marie BulischeckKatie LynnCaroline WallSandra UdinsonTracie SolidayAshley StoneStephanie Brooks HawkinsJennifer King
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