Ingredients
Butternut Squash – 350 to 400 gms, peeled, chopped
Onion – 1, small, chopped
Garlic Paste – 1/2 tsp
Red Chillies – 1, finely chopped
Cumin Powder – 1/2 tsp
Vegetable Stock – 2 cups
Bay Leaf – 1, small
Sour Cream – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste
Coriander Leaves – handful, chopped
Sunflower Oil – 1 to 2 tsp
Preparation
