Ingredients
1-3/4 cups (220g) all-purpose flour
1 cup (120g) malted milk powder (or Ovaltine, regular or chocolate)
1/4 cup (30g) unsweetened cocoa powder
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup + 3 tablespoons (11 tablespoons/154g) butter
2/3 cup (134g) sugar
2 large eggs
1 teaspoon pure vanilla extract
1/4 cup (60mL) whole milk
2 cups (250g) chocolate covered malt balls, coarsely chopped (like Whoppers or Maltesers)
1 cup (175g) chocolate chips or chunks
Preparation
