Ingredients
Serves: One 6 inch double layer cake
Cookie Crust:
25 Oreo cookies (or any chocolate sandwich cookie)
2 tablespoons milk
1/4 unsalted butter, melted
2.5 cups your favorite chocolate ice cream, softened (homemade or storebought)
2.5 cups your favorite vanilla ice cream, softened (homemade or storebought)
12 Oreo cookies (crushed)
8 Tim Tam Chocolate Biscuits, crushed (optional)
Topping:
Whipped Cream Frosting or Cool Whip
8 Oreo Cookies
a handful of crushed Oreo cookie crumbs
sprinkles, optional
For Whipped Cream Frosting:
2 cups heavy cream, well chilled
1 cup sifted icing sugar
1 teaspoon vanilla extract
Preparation
