Ingredients
Serves: 4 burgers
Prep Time: 20 minutes
Total Time: 28 minutes
1 pound Certified Angus Ground Beef (I used 80/20)
1 tablespoon kosher salt
1 tablespoon fresh ground pepper
1/2 pound havarti cheese, sliced thin
1/2 pound swiss cheese, sliced thin
For the onions:
1 tablespoon olive oil
2 large vidalia onions
1 teaspoon granulated sugar
1 tablespoon bourbon
1 tablespoon fresh chopped thyme
Kosher salt and fresh ground pepper, to taste
For the horseradish sauce:
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons horseradish
2 tablespoons worcestershire sauce
1 tablespoon chopped chives
kosher salt and fresh black pepper, to taste
For the beef broth:
2 cups low sodium beef stock
2 tablespoons fresh chopped thyme
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
Four Brioche Rolls
Preparation
