Ingredients
2 parts regular flour to 1 part butter. (I usually use 2 cups of flour and a stick of butter for an 8 inch pie dish and 2 or 3 tablespoons of water)
125 g (4oz) white onions or shallots, finely chopped
15 g (1/2 oz) butter
2 eggs
salt & pepper
1/2 cup of shredded salmon (I used some leftovers)
3/4 cup (thickened) cream
60 g (2 oz) cheese
1/4 cup of finely chopped spinach
Preparation
