Tandoori Paneer Tikka With Grilled Veggies
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Paneer, capsicum and onions marinated in a spicy yogurt based marinade, Skewered and grilled till brown, Tandoori Paneer Tikka is ready with incredible depth of flavours.
Ingredients
Serves: 3 to 4
Prep Time: 1 hour
Total Time: 1 hour 10 mins
To Marinate:
1 Cup thick Yoghurt or Hung curd
1 Tablespoon Red chilli powder or Kashmiri red chilli powder
1 Tablespoon Ginger garlic paste
1 to 2 Tablespoons Lemon juice
½ Tablespoon Tandoori masala (available in any Indian store (optional))
¼ teaspoon Turmeric powder
½ teaspoon Garam masala powder
½ teaspoon Cumin Powder
½ teaspoon Coriander Powder
½ Tablespoon Oil (Use mustard oil if possible)
Salt as required
¼ cup fresh coriander, finely chopped
¼ cup fresh mint leaves, finely chopped
Veggies Needed:
For Garnish:
1 Onion, sliced into thin circular rounds
1 Lemon cut into wedges
Few carrots, peeled and thinly sliced or grated
¼ teaspoon Chaat masala (optional)
Preparation
