Tandoori Paneer Tikka With Grilled Veggies

Tandoori Paneer Tikka With Grilled Veggies
  • Social
  • 0
  • 0
  • 0

Paneer, capsicum and onions marinated in a spicy yogurt based marinade, Skewered and grilled till brown, Tandoori Paneer Tikka is ready with incredible depth of flavours.


Serves: 3 to 4
Prep Time: 1 hour
Total Time: 1 hour 10 mins

To Marinate:
1 Cup thick Yoghurt or Hung curd
1 Tablespoon Red chilli powder or Kashmiri red chilli powder
1 Tablespoon Ginger garlic paste
1 to 2 Tablespoons Lemon juice
½ Tablespoon Tandoori masala (available in any Indian store (optional))
¼ teaspoon Turmeric powder
½ teaspoon Garam masala powder
½ teaspoon Cumin Powder
½ teaspoon Coriander Powder
½ Tablespoon Oil (Use mustard oil if possible)
Salt as required
¼ cup fresh coriander, finely chopped
¼ cup fresh mint leaves, finely chopped
Veggies Needed:
For Garnish:
1 Onion, sliced into thin circular rounds
1 Lemon cut into wedges
Few carrots, peeled and thinly sliced or grated
¼ teaspoon Chaat masala (optional)


Read full details on:

Added 5 years ago by:
padmaveeranki padmaveeranki
     1 recipe
6 people cheffed this recipe
Sharon GormanLorrie SepulvedaPooja NadkarniHungry MarthaRami Madipadmaveeranki
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit