Ingredients
Serves: 1 cake
3 peaches, skinned and sliced
Bourbon
¾ cup sugar
¼ teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
2 cups cake flour
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
5 large eggs, room temperature
2 teaspoons vanilla extract
1 vanilla bean
1 ¼ cup milk (I used almond milk, but any will work)
10 cups popped popcorn
1 cup lightly packed brown sugar
10 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon cayenne pepper
1 tablespoon bourbon
½ teaspoon kosher salt
¼ teaspoon baking soda
1 cup sugar
1 tablespoon agave nectar
4 tablespoons bourbon, divided
1 cup heavy cream
½ vanilla bean
1 teaspoon cayenne pepper
¾ teaspoon kosher salt
4 tablespoons unsalted butter
3 ½ sticks unsalted butter, room temperature
4 ½ cups powdered sugar
½ teaspoon salt
2 tablespoons heavy cream
1 vanilla bean
1 teaspoon vanilla extract
3 tablespoons caramel sauce
Preparation
