Ingredients
*** FOR THE CUPCAKES
3 cups flour {+ 2 tbsp flour}
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
2 cups sugar
3 eggs
1 teaspoon vanilla extract
zest of 1 lemon
2 tablespoon lemon juice
1 cup whole milk, at room temperature
1 cup fresh blueberries
*** FOR THE ICING
16 oz cream cheese, softened
1/2 cup unsalted butter, room temperature
4 cups icing sugar
1 teaspoon vanilla extract
1 tablespoon freshly squeezed lemon juice
zest of 1 lemon
Preparation
