Ingredients
Serves: 4-6
Prep Time: 1 hour
Total Time: 1 hour 6 mins
Zest of 1 lemon
1/4 cup fresh lemon juice (1 large lemon)
2 garlic cloves, grated
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound jumbo shrimp (21-25 count), peeled and deveined
1 cup sour cream
Juice and zest of 1 lemon
1/2 teaspoon fresh ginger, grated
1/4 teaspoon salt
Small pinch freshly ground pepper (to taste)
Preparation
