Ingredients
For Graham Cracker Crust:
2 cups Graham Cracker crumbs
2 tablespoons Sugar
1/2 cup Unsalted Butter + 1 teaspoon, melted (or Coconut Oil)
For Brownie:
2 sticks (1 cup) Unsalted Butter (or Coconut Oil)
1 cup Apple Sauce
12 ounces Dark Chocolate (70%), coarsely chopped
1 3/4 cups Whole Wheat Flour
1/2 cup Cocoa Powder
2 1/4 teaspoon Baking Powder
3/4 teaspoon Salt
2 1/4 cups Sugar
5 large Eggs
3 teaspoons Vanilla Extract
Topping:
2 bags large Marshmallows
Instructions
For Graham Cracker Crust
Preparation
