Ingredients
Serves: 3-5
Prep Time: 15 mins
Total Time: 35 mins
1/2 cup (75 grams) cashews
4 Boneless, skinless chicken breasts cut into 1" peices, about 1 pound or 500 grams
1/4 cup (30 grams) tapioca starch
1/2 teaspoon salt
1/4 teaspoon pepper
1 red pepper cut into cubes
4 spring onions (for Low FODMAP use only the green parts)
1/2 cup (120 ml) chicken broth
1/4 cup (60 ml) coconut aminos or gluten free soy sauce
2 tablespoons (30 ml) apple cider vinegar
2 tablespoons (30 ml) garlic infused olive oil*
11/2 tablespoons minced ginger or about 1" from a fresh knob
1 date chopped fine and seed removed**
1 tablespoon arrowroot flour optional - can use cornstarch instead if you need
1/2 teaspoon red pepper flakes optional
oil for frying
Preparation
