Ingredients
Serves: 16 cm (6 inches) cake
OREO CRUST:
150 g (5.5 oz) Oreo cookies
30 g (1 oz) toasted hazelnuts
40 g (1.5 oz) Nutella
40 g (1.5 oz; 1/3 stick) melted butter
NUTELLA CHEESECAKE FILLING:
5 g (2 tsp) gelatin
2 eggs
30 g (1 oz; 2.5 Tbsp) sugar
300 g (10.5 oz) Mascarpone (or cream cheese)
200 ml (7 fl oz; ¾ cup + 2 Tbsp) whipping cream
20 g (0.7 oz; 2 Tbsp) sugar
80 g (3 oz) Nutella
40 g (1.5 oz) dark chocolate
DECORATION (optional): 7 Ferrero Rocher chocolate candies, chocolate sprinkles
Preparation
