Ingredients
Serves: 3-4
Prep Time: 20 mins
Total Time: 40 mins
2 large potatoes, sliced thinly (I used russet)
½ cup gram flour
1 teaspoons minced ginger
1-tablespoon rice or corn flour
1-2 teaspoons spice (cumin or coriander or carom seeds)
½- 1-teaspoon hot pepper (sriracha)
¼ cup or more fresh herbs (coriander, parsley or cilantro)
1/3-cup water plus more
1/2 teaspoon salt or more adjust to taste
Preparation
